Formerly Markov Place, a craft beer & dining venue serving properly done pub-style classics in a warehouse space.
Markov’s menu deformalises the traditional gastro pub, offering unpretentious food that doesn’t compromise on quality. Head Chef Trumble Dewé, 28, has dubbed his menu ‘Urban Comfort Food’, the kind that respects seasonal produce without disguising it as something it’s not.
Despite the relaxed, ‘order-at-the-bar’ environment, the kitchen’s care and attention to detail are evident on every plate. Dewé had fun with the menu, working beer into dishes where he can. Markov ditches fussiness in favour of deliciousness with a focus on affordability (mains average $22) and generous portion sizes. With its attractive and comfortable décor, unfussy menu and a drinks list that doesn’t forgo craft for accessibility, the new Markov is sure to become a regular dining destination for locals and newcomers alike.